We fully understand the production demands for refrigeration systems within a food/drink production facility and have considerable experience in keeping existing systems operational during factory upgrades

Our experience covers:

  • Liquid & Powdered Milk Facilities
  • Creameries
  • Breweries
  • Distilleries
  • Soft Drinks manufacturing
  • Ice Cream manufacturing

The type of plant for these types of facilities includes:

  • Chilled Water (down to +0.5°C), with capacities from 500kW to 10,000kW
  • Glycol Chillers (down to -30°C), with capacities from 150kW to 1,000kW