We fully understand the production demands for refrigeration systems within a food/drink production facility and have considerable experience in keeping existing systems operational during factory upgrades
Our experience covers:
- Liquid & Powdered Milk Facilities
- Creameries
- Breweries
- Distilleries
- Soft Drinks manufacturing
- Ice Cream manufacturing
The type of plant for these types of facilities includes:
- Chilled Water (down to +0.5°C), with capacities from 500kW to 10,000kW
- Glycol Chillers (down to -30°C), with capacities from 150kW to 1,000kW